The origin and interesting facts about MILK TEA that Crazy fans have not known for a long time
- Author: Faytea Boba at
- News
BROWN SUGAR FRESH MILK
Taiwanese milk tea, also known as bubble milk tea, milk tea, or bubble tea, originated in Taichung, Taiwan in the early 1980s. Nancy Yang, a Taiwanese tea shop owner, tried adding fruit and syrup. , sweet potato soaked in sugar, and pearls in milk tea. Although the drink was not popular at first, several Japanese television stations reported on this unique drink that caught the attention of businessmen. In the 1990s, Taiwanese milk tea became famous in most of Southeast Asia.
MILK TEA
In the late 1990s, Taiwanese milk tea was popular in most North American cities with large Asian populations. This drink received a lot of attention from the media, both on the national radio (National Public Radio show Morning Edition) and the Los Angeles Times. Taiwanese milk tea has spread internationally through Chinatowns and Asian communities.
When bubble tea was introduced to countries outside of Asia, it was called by its English name "bubble tea". Since the most basic difference between "bubble teas" and other teas is the tapioca granules at the bottom of the cup (the pearls), some people who don't speak English think that the "bubble" in "bubble tea" means "bubble tea". ” refers to tapioca. However, the pearls in the "pearl milk tea" are the "pearls".
Topping in milk tea
Toppings are toppings that are sprinkled on top of the main course. Serve with main food in many different shapes and structures. Topping in milk tea is simply the accompanying food combined with milk tea that we often call jelly.
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